Old Brown Java

Aged  *  Rich  *  Earthy 

Our Old Brown Java is aged for up to 5 years.  The green coffee beans are exposed to the region's moist, warm air throughout the rainy season.  This process is known as “monsooning”.  It results in a strengthening of the coffee's taste, a weakening of the acidity. A noticeable colour change from the original green hue of the coffee beans to a light brown colour also takes place.

Old Brown Java coffee is a mature coffee which can be hard to find and we are proud to be able to offer it to you here.