Aromatic * Sweet * Winey
The hot climate of the Chipinge region along with the plentiful rainfall, averaging about 1100 mm per year, provides prime conditions for growing coffee. Highly aromatic, our Zimbabwe coffee is medium-bodied with a lively berry-like or citrusy acidity.
A good Zimbabwe coffee is well-balanced with a rich flavour and fine aftertaste. In addition, this coffee provides a nice variation on the multiple Kenya varieties on offer.