Bright * Floral * Crisp
Nicaragua lies at the heart of Central America, with both Pacific and Caribbean coasts. The country has some of the best land in Central America, containing excellent volcanic soils and ample ground water for irrigation.
Most of the high-quality Nicaraguan coffees are grown above 1200 meters in the Northern mountains of Jinotega, Matagalpa and the Segovias. Nicaragua produces coffees with good acidity and they are known as fragrant and well rounded.
We think you will enjoy our high-grown Matagalpa with a light to medium body, bright flavor and a clean crisp finish.