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Nicaraguan Elephant Maragogype Massive Bean

Nicaraguan Elephant Maragogype (massive bean)

£9.95 GBP

This extra large bean (also known as "the elephant bean") from Nicaragua offers a fusion of maple, nut tones, honey and chocolate combined with dried apricot in aroma and cup. 

The Maragogype coffee plant is large and is taller than either Bourbon or Typica. Production is low, but the seeds are very large. Maragogype adapts best between 2,000-2,500 feet. It's characteristics are highly appreciated in certain coffee markets. Intricate, richly pungent: chocolate fudge, spicy oak, wild berry, faint mango-like fruit and night-blooming flowers in aroma. Soft, sweetly tart acidity; full velvety mouthfeel. The finish is berry-toned, with a rounded chocolaty sweetness.

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