Spicy * Lemony * Chocolate
Sidamo coffee is grown in the Sidamo region. The Sidamo region borders on Kenya. The coffee is grown at 1500 meters or above, with its taste being influenced by the areas volcanic influence.
Sundried and naturally processed heirloom beans are world-class and can be compared in quality to any of the finest Latin-American coffees.
All Ethiopian coffees are grown organically.